A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

XM Wang, J Zhang, LH Wu, YL Zhao, T Li, JQ Li… - Food chemistry, 2014 - Elsevier
In China, many species of edible wild-grown mushrooms are appreciated as food and also
found use in traditional Chinese medicine. In this mini-review, for the first time, is …

Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks

J Falandysz, J Borovička - Applied microbiology and biotechnology, 2013 - Springer
This article reviews and updates data on macro and trace elements and radionuclides in
edible wild-grown and cultivated mushrooms. A huge biodiversity of mushrooms and spread …

Trace element contents in European species of wild growing edible mushrooms: a review for the period 2000–2009

P Kalač - Food chemistry, 2010 - Elsevier
The review follows a previous report (Kalač & Svoboda, 2000), focused on cadmium,
mercury and lead. Numerous papers on the topic, published during the last decade …

Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment

M Dowlati, HR Sobhi, A Esrafili, M FarzadKia… - Trends in Food Science …, 2021 - Elsevier
Background There has been a sharp rise in the rate of consumption of edible mushrooms all
over the world. Although mushrooms are regarded as valuable healthy foodstuff, they can be …

Lead in edible mushrooms: levels and bioaccumulation factors

MÁ García, J Alonso, MJ Melgar - Journal of Hazardous Materials, 2009 - Elsevier
Lead content was determined in 238 samples of 28 species of edible mushrooms collected
from different sites in the province of Lugo (NW Spain) during 2005 and 2006. The …

Mushrooms: from nutrition to mycoremediation

S Chatterjee, MK Sarma, U Deb, G Steinhauser… - … Science and Pollution …, 2017 - Springer
Mushrooms are well known as important food items. The uses of mushrooms in the cuisine
are manifolds and are being utilized for thousands of years in both Oriental and Occidental …

Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area

J Árvay, J Tomáš, M Hauptvogl… - … Science and Health …, 2014 - Taylor & Francis
The aim of this study was to evaluate the contamination of six edible wild species of
mushrooms (Boletus pulverulentus, Cantharellus cibarius, Lactarius quietus, Macrolepiota …

The determination of mercury in mushrooms by CV-AAS and ICP-AES techniques

G Jarzyńska, J Falandysz - Journal of Environmental Science and …, 2011 - Taylor & Francis
This research presents an example of an excellent applied study on analytical problems due
to hazardous mercury determination in environmental materials and validity of published …

Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland

M Gucia, G Jarzyńska, E Rafał, M Roszak… - … Science and Pollution …, 2012 - Springer
Caps and stipes of 141 fruiting bodies of Parasol Mushroom (Macrolepiota procera) and
surface layer of soils collected from 11 spatially distant and background (pristine) areas in …

Selenium and 17 other largely essential and toxic metals in muscle and organ meats of Red Deer (Cervus elaphus)—consequences to human health

G Jarzyńska, J Falandysz - Environment international, 2011 - Elsevier
Concentrations, composition and interrelationships of selenium and metallic elements (Ag,
Ba, Cd, Co, Cr, Cs, Cu, Ga, Mn, Mo, Pb, Rb, Sb, Sr, Tl, V and Zn) have been examined in …