One of the most widely researched topics in the food industry is bread quality analysis.
Different techniques have been developed to assess the quality characteristics of bakery …

The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

Knowing the level of sugars in food and beverages is essential because they are related to
diseases such as diabetes, and obesity, among others. In this regard, an approach has been …

Background Analysis of the nutritional values and chemical composition of grain products
plays an essential role in determining the quality of the products. Near-infrared spectroscopy …

Although the analysis of the structure of objects and the components that makeup them has
been done for decades, it is one of today's research topics to do this analysis quickly and …

The effects of foliar application of iron and zinc were evaluated on Guilanian landrace of
common bean in Rice Research Institute of Iran. A factorial experiment with three replication …

This new book discusses plant-derived bioactive compounds, covering their sources,
biological effects, health benefits, and potential prevention and treatment properties for …

In the intricate realm of analytical chemistry, food analysis stands as a specialized branch,
meticulously devoted to unraveling the mysteries of sustenance. This discipline delves into …

Sažetak Određivanje kvalitete hrane je vrlo važan postupak pri kojemu se upotrebljavaju
razne analitičke metode u svrhu prikupljana podataka o udjelima pojedinih elemenata u …

Food quality control and analysis have many attributes that are discussed in this chapter.
Quality and safety are the major parameters in any food industry, the importance of which is …