Anthocyanins are a class of water‐soluble flavonoids, which show a range of
pharmacological effects, such as prevention of cardiovascular disease, obesity control and …

Anthocyanins have been associated with beneficial effects on human health. Cancer has
been one of the main public health issues due to its aggressiveness and high mortality rate …

Exosome-like nanoparticles (ELNs) are attracting interest as important vehicles of
intercellular communication, both in prokaryotes and eukaryotes. Recently, dietary …

Background Millions of people suffer from Alzheimer's disease (AD) and Parkinson's
disease (PD) worldwide. Due to their complex pathology, no effective pharmacological …

The objective was to compare the anti-proliferative effect of anthocyanin-rich plant extracts
on human colon cancer cells and determine their mechanism of action. Eleven extracts were …

Colorectal cancer (CRC) is a prevalent and serious gastrointestinal malignancy with high
mortality and morbidity. Chemoprevention refers to a newly emerged strategy that uses …

Colon cancer is one of the major causes of morbidity and mortality worldwide. Dietary
phytochemicals have been drawing increasing attention for colon cancer prevention and …

Anthocyanins are a group of dietary polyphenols, abundant mainly in fruits and their
products. Dietary interventions of anthocyanins are being studied extensively related to the …

Cancer cells underlie the dysregulated metabolism of carbohydrate, lipid and protein and
thereby, employ interconnected cross-linked signaling pathways to supply adequate energy …

Flavonoids may play an important role in the protective effects of vegetables, fruits and tea
against colorectal cancer. However, associations between flavonoids and colorectal cancer …