Application prospect of polysaccharides in the development of anti-novel coronavirus drugs and vaccines

X Chen, W Han, G Wang, X Zhao - International journal of biological …, 2020 - Elsevier
Since the outbreak of the novel coronavirus disease COVID-19, caused by the SARS-CoV-2
virus, it has spread rapidly worldwide and poses a great threat to public health. This is the …

Algal phycocolloids: bioactivities and pharmaceutical applications

S Lomartire, AMM Gonçalves - Marine Drugs, 2023 - mdpi.com
Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

An overview of the alternative use of seaweeds to produce safe and sustainable bio-packaging

S Lomartire, JC Marques, AMM Gonçalves - Applied Sciences, 2022 - mdpi.com
In modern times, seaweeds have become widely involved in several biotechnological
applications due to the variety of their constituent bioactive compounds. The consumption of …

Novel technologies for seaweed polysaccharides extraction and their use in food with therapeutically applications—a review

S Lomartire, AMM Gonçalves - Foods, 2022 - mdpi.com
The use of seaweed for therapeutic purposes is ancient, but only in the last decade, with
advanced technologies, has it been possible to extract seaweed's bioactive compounds and …

Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications

F Liu, G Duan, H Yang - International Journal of Biological Macromolecules, 2023 - Elsevier
Carrageenans are a group of biopolymers widely found in red seaweeds. Commercial
carrageenans have been traditionally used as emulsifiers, stabilizers, and thickening and …

Antitumor potential of carrageenans from marine red algae

M Khotimchenko, V Tiasto, A Kalitnik, M Begun… - Carbohydrate …, 2020 - Elsevier
Marine algae are abundant and inexhaustive sources of the bioactive compounds with the
various benefits for human health. Among these substances an attention is given to the …

Effects of κ-carrageenan on the structure and rheological properties of fish gelatin

LC Sow, JMN Chong, QX Liao, H Yang - Journal of Food Engineering, 2018 - Elsevier
Fish gelatin (FG) and κ-carrageenan (KC) were mixed to simulate the physicochemical
properties of porcine gelatin (PG). The effects of the mixing ratio between FG and KC on the …

Anionic organo-hydrogel electrolyte with enhanced ionic conductivity and balanced mechanical properties for flexible supercapacitors

Y Yang, KP Wang, Q Zang, Q Shi, Y Wang… - Journal of Materials …, 2022 - pubs.rsc.org
It remains a challenge to create hydrogel electrolytes with balanced conductivity,
mechanical robustness and flexible properties, not to mention being able to operate at wide …

Unveiling the potential of marine biopolymers: Sources, classification, and diverse food applications

I Bose, Nousheen, S Roy, P Yaduvanshi, S Sharma… - Materials, 2023 - mdpi.com
Environmental concerns regarding the usage of nonrenewable materials are driving up the
demand for biodegradable marine biopolymers. Marine biopolymers are gaining increasing …

Polysaccharide-based double-network hydrogels: Polysaccharide effect, strengthening mechanisms, and applications

P Wang, Q Liao, H Zhang - Biomacromolecules, 2023 - ACS Publications
Polysaccharides are carbohydrate polymers that are major components of plants, animals,
and microorganisms, with unique properties. Biological hydrogels are polymeric networks …