The global demand for table eggs has increased exponentially due to the growing human
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …

The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …

The current study was conducted to evaluate egg quality, egg yolk fatty acids, health-related
indices and antioxidants from laying hens' eggs fed different combined vegetable by …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along
with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their …

ABSTRACT A meta-analysis was performed to evaluate the effects of supplementary n-3
polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n …

Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …

Flaxseed meal (FSM) is rich in protein, α-linolenic acid, dietary fiber, flaxseed gum, and
other bioactive substances. The total protein content of these components is up to 30 …

The present study investigated the effect of dietary soluble flaxseed oil (SFO), as a source of
omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various …

Nowadays, there is a global shortage in feed supply for animal nutrition; however, there are
a considerable amount of agro-industrial co-and by-products that may offer a reasonable …