Nutrition and food literacy are two important concepts that are often used interchangeably,
but they are not synonymous. Nutrition refers to the study of how food affects the body, while …

Background Consumer food waste is a growing issue that has a severe impact on the
economy and the environment. Social media is an online communication tool that has the …

Background Social media–delivered health promotion has demonstrated limited uptake and
effectiveness among young adults. Understanding how young adults interact with existing …

Background Globally, suboptimal dietary choices are a leading cause of noncommunicable
diseases. Evidence for effective interventions to address these behaviors, particularly in …

Issue addressed Although government promoted public health, social media and media
campaigns have communicated nutrition information, the Australian population remains …

Background: Physical activity positively influences the general population's health. Social
media networks may promote changes in physical activity habits. This study aimed to …

Background: Food-based dietary guidelines (FBDG) are a key public health tool, providing
evidence-based recommendations for a healthy and more environmentally sustainable diet …

Background Social media has the potential to be of great value in understanding patterns in
public health using large-scale analysis approaches (eg, data science and natural language …

Food waste is a complex issue requiring novel approaches to understand and identify areas
that could be leveraged for food waste reduction. Data science techniques such as …

Popular social media platforms have been actively used by ultra-processed food companies
to promote their products. Being exposed to this type of advertising increases the …