Sažetak The aim of this study was to investigate young pig fattening and meat quality due to
the varying formation intensities in early on-togenesis and two genotypes based on the mel …

We presented the blood serum biochemical parameters, physicochemical properties and
chemical composition of muscle tissue in Large White weaners of British origin. We found …

The challenge of analyzing microarray datasets is significantly compounded by the curse of
dimensionality and the complexity of feature interactions. Addressing this, we propose a …

When studying the dependence of the lifelong productivity of sows on the reason of their
culling in index selection, we detected no significant effect of culling due to technological …

Studies on determining the differences between sows, which were culled for various
reasons, have been continued. The phenotypic consolidation coefficients are estimated on …

The increase in obesity worldwide underlines the need for research concerning its metabolic
and genetic determinants. One of the most intriguing mechanisms regarding obesity …

In recent decades, selection in pig farming has been aimed at obtaining animals with a high
growth rate and increased meat yield in the carcass, resulting in a tendency for deteriorated …

Анотація Мета. Дослідити відгодівельні і м'ясні якості молодняку свиней різних
генотипів за геном рецептора меланокортину МС4R, деякі особливості інтер'єру та …

The work aimed to investigate the life expectancy and breeding use, as well as reproductive
qualities of sows of the large white breed of French selection of different genotypes for the …

The article presents the results of studies of the fattening and meat qualities of young pigs of
the large white breed of different genotypes according to the melanocortin 4 receptor (Mc4r) …