Reports of environmental and human health impacts of per‐and polyfluoroalkyl substances
(PFAS) have greatly increased in the peer‐reviewed literature. The goals of the present …

Background Per-and polyfluorinated alkyl substances (PFAS) have received increasing
scientific and political attention in recent years. Several thousand commercially produced …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Per-and poly-fluoroalkyl substances (PFAS) are widespread environmental contaminants
frequently detected in drinking water supplies worldwide that have been linked to a variety of …

Due to their unique chemical properties, per-and polyfluoroalkyl substances (PFAS) have
been used extensively as industrial surfactants and processing aids. While several types of …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluorooctane sulfonic acid (PFOS) and …

Per-and polyfluoroalkyl substances (PFAS) are highly persistent synthetic organic
contaminants that can cause serious human health concerns such as obesity, liver damage …

Perfluoroalkyl substances (PFASs) are a group of chemicals with wide industrial and
commercial applications, and have been received great attentions due to their persistence in …

Although plenty of superhydrophobic surfaces have been developed owing to their
tremendous potential applications, it is still a great challenge for the superhydrophobic …

Per-and polyfluoroalkyl substances (PFAS) are anthropogenic chemicals of concern that
persist in the environment. Environmental monitoring revealed high concentrations of …