H Kumar, K Bhardwaj, R Sharma, E Nepovimova… - Molecules, 2020 - mdpi.com
Fruits and vegetables are the highly used food products amongst the horticultural crops. These items are consumed uncooked, nominally cooked or fully cooked, according to their …
Nanomaterials have been rapidly developed during the last decades, yet many nanoparticles synthesized by classical methods are toxic and their synthesis procedure is …
The present scenario of water insecurity (poor availability and accessibility to clean and healthy water when needed) denotes the preponderance of environmental damage caused …
H Ouyang, N Safaeipour, RS Othman, M Otadi… - Journal of Cleaner …, 2023 - Elsevier
The general environmental quality has a direct impact on how well life is supported on earth. There are fewer and fewer water sources available, and those that are available are …
S Ashique, O Afzal, M Khalid, MF Ahmad… - International Journal of …, 2023 - Elsevier
Nanotechnology is a continually growing field with a wide range of applications from food science to biotechnology and nanobiotechnology. As the current world is grappling with non …
Green synthesis offers a superior alternative to traditional methods for producing metal and metal oxide nanoparticles. This approach is not only benign and safe but also cost-effective …
D Dutta, BM Das - Environmental Nanotechnology, Monitoring & …, 2021 - Elsevier
Nanotechnology (NT) and its applications are contemporary and are outstripping the technology platform. It is indispensable in the fields of pharmaceuticals, nuclear energy, fuel …
The efficacy of current cancer therapies is limited due to several factors, including drug resistance and non-specific toxic effects. Due to their tuneable properties, silver …
In the processing of orange juice, 50–70% of the fresh fruit weight is converted into organic waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp …