This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Inflammation and oxidative stress are two major causes of various life‐threatening diseases.
Hesperidin (Hsd) and its aglycone, hesperetin (Hst), are two flavonoids from citrus species …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

The interaction between nutrition and the immune system is very complex. In particular, at
every stage of the immune response, specific micronutrients, including vitamins and …

Inflammation is an important process of human healing response, wherein the tissues
respond to injuries induced by many agents including pathogens. It is characterized by pain …

Polyphenols, also known as phenolic compounds, are chemical substances containing
aromatic rings as well as at least two hydroxyl groups. Natural phenolic compounds exist …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

Objective Poor diet can be detrimental to mental health. However, the overall evidence for
the effects of dietary interventions on mood and mental well-being has yet to be assessed …