Microwave processing: Current background and effects on the physicochemical and microbiological aspects of dairy products

CPC Martins, RN Cavalcanti, SM Couto… - … Reviews in Food …, 2019 - Wiley Online Library
Overheating is still a major problem in the use of conventional heating for milk and various
dairy products, because it leads to the lowering of quality and sensory and nutritional values …

Milk as a complex multiphase polydisperse system: Approaches for the quantitative and qualitative analysis

A Smirnova, G Konoplev, N Mukhin… - Journal of Composites …, 2020 - mdpi.com
Milk is a product that requires quality control at all stages of production: from the dairy farm,
processing at the dairy plant to finished products. Milk is a complex multiphase polydisperse …

[HTML][HTML] Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening

M Munir, M Nadeem, TM Qureshi, CJ Gamlath… - Ultrasonics …, 2020 - Elsevier
Dairy processing provides acceptable safety and shelf-life to final products, and improves
their bioactivity. The present study evaluated the potential of different milk processing …

[HTML][HTML] Сравнительная оценка результатов лабораторных исследований молока в Кузбассе при проведении контрольно-надзорных мероприятий по …

ТА Матвеева, ИЮ Резниченко - Вопросы питания, 2021 - cyberleninka.ru
Молоко-один из основных продуктов потребительской корзины, источник пищевых
веществ, обладает специфическими характеристиками, обусловленными химическим и …

[PDF][PDF] Impact of microwaves on the physico-chemical characteristics of cow milk

C Iuliana, C Rodica, R Sorina, M Oana - Romanian Reports in Physics, 2015 - rrp.nipne.ro
The purpose of this study was to investigate the influence of the microwave radiations on the
physico-chemical characteristics of raw milk and to establish the correlations between the …

Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples

J Zhang, S Wang, Q Lu, L Kong, W Ge - Journal of Food Composition and …, 2023 - Elsevier
This study aimed to investigate the effect of microwave heating (0, 100, 300, 500, and 700
W; 2 min) on the physicochemical properties, protein composition, and structure and …

Effect of Microwaves on Animal and Plant-Based Lipids

W Ahmed, A Singh - … Processing of Foods: Challenges, Advances and …, 2024 - Springer
Use of electromagnetic radiation by microwaves, a common household equipment, to
rapidly and effectively heat and reheat food, has revolutionized cooking. The potential …

Applications of Microwaves in Dairy Industries

M Pattnaik, S Mandliya, HN Mishra - Microwave Processing of Foods …, 2024 - Springer
The growing need for preservation of nutrients from degradation during pasteurization,
sterilization, and other high temperature treatment of dairy and its products has demanded a …

[PDF][PDF] Comparison of methods for determining the falsification of milk.

D Vujadinović, M Beribaka, M Vukić… - 2017 - researchgate.net
Falsification of milk creates many difficulties in the dairy industry. Diluting milk with water can
cause changes in the chemical composition, nutritional, hygienic and technological quality …

微波对乳品品质影响及其在乳业中的应用研究进展

徐煜, 刘振民, 游春苹 - 乳业科学与技术, 2016 - dairyst.net.cn
微波对乳品品质影响及其在乳业中的应用研究进展 [an error occurred while processing this
directive] 乳业科学与技术 ›› 2016, Vol. 39 ›› Issue (6): 33-37.DOI: 10.15922/j.cnki.jdst.2016.06.008 …