Antioxidants are food additives largely employed to inhibit oxidative reactions in foodstuffs
rich in oils and fat lipids, extending the shelf life of foodstuffs and inhibiting alterations in …

Perfluoroalkyl substances (PFASs) have been widely used in different types of consumer
and industrial applications such as surfactants, household cleaning products, textiles …

We have developed and validated a novel LC-MS/MS method for simultaneously analyzing
amino acids, biogenic amines, and their acetylated and methylated derivatives in plants …

The development of efficient methods for evaluating pesticide residues is essential in order
to ensure the safety and quality of agricultural products since the Republic of Korea …

Purpose Home-made alcohol-related deaths are a significant public health issue which is
often overlooked. To date, approximately 30 people have died following the consumption of …

Barberry fruit is a good source of natural antioxidants and various functional compounds.
The barberry pulps throw away during producing barberry juice. The aim of the study was to …

A rapid and highly sensitive method was established for the analysis of 37 veterinary drug
residues in milk using a modified QuEChERS method based on a reduced graphene oxide …

Quaternary ammonium compounds (QACs) might be applied as fungicides, herbicides, and
algaecide in agriculture or as antimicrobial agents in food preservation. There are risks …

In recent years, the pharmaceutical industry has been adversely affected by an upsurge in
the recall instances of pharmaceutical products. This is due to the leaching of the chemical …

The quality of wine depends not only on the balance of volatile and non-volatile macro-
components, but also on the content of micro-components contained in ng, such as …