In today's market, there is a growing demand for high-quality coffee with distinctive sensory
characteristics, such a cold brew (CB) coffee. The objectives of this study were to determine …

In this work, a proposal based on the fractal and multifractal analysis of electrochemical
noise (EN) to corrosion evaluation in A36 steel and AISI 304 stainless steel, exposed in …

In this study, four specimens of pure tungsten, which have been irradiated with a high-
temperature plasma with 20, 40, 60, and 80 pulses, respectively, are considered. Scanning …

This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−
650 cm− 1 for characterizing and differentiating dried and ground coffee cherry pulp of …

In this work, a correlation model of tilapia fillets quality evaluation was established by
principal component analysis (PCA) based on fractal dimension change. The tilapia fillets …

Purpose Fractal geometry is a relatively young mathematical concept, which has been
gradually implemented in various fields of human activity. The focus of this article lies on …

[EN] Artificial vision has wide-ranging applications in the food sector; it is easy to use,
relatively low cost and allows to conduct rapid non-destructive analyses. The aim of this …

This study investigated the differences in physicochemical quality, texture, and fractal
dimensions of tilapia fillets in different specifications and partitions. Clear white texture …

Penambahan sorbitol dalam biji kopi akan berdampak terhadap perubahan yang terjadi
selama penyangraian. Perubahan yang paling nampak ialah karakteristik fisik biji kopi …

The monitoring of (bio)-chemical reactions is mandatory to determine the operating
conditions that maximize the performance of the processes and guarantee the process …