At the global scale, vineyards are usually managed intensively to optimize wine production
without considering possible negative impacts on biodiversity and ecosystem services (ES) …

This work seeks to synthesise the knowledge on the use of cover crops in vineyards in the
last 20 years, emphasising on the one hand, soil characteristics such as nutrition, organic …

Viticulture is a key sector of the agricultural economy of the main wine-producing countries,
eg Italy, France, Spain and the USA, but is also one of the main users of phytosanitary …

Imbalanced water and fertilizer systems have limited the yield and quality of grapes in
extremely arid areas. The combined application of organic (OF) and inorganic fertilizers (CF) …

The microbiome of a vineyard may play a critical role in fruit development, and
consequently, may impact quality properties of grape and wine. Vineyard management …

Vineyard management practices to enhance soil conservation principally focus on
increasing carbon (C) input, whereas mitigating impacts of disturbance through reduced …

Soil management in vineyards is of fundamental importance not only for the productivity and
quality of grapes, both in biological and conventional management, but also for greater …

Introduction Regenerative agriculture commonly aims to increase soil carbon sequestration,
with potential benefits for human and ecosystem health, climate mitigation, and biodiversity …

Tillage is known for its adverse effects on soil biota, at least in arable agroecosystems.
However, in vineyards effects might differ as tillage is often performed during dry periods or …

The environmental sustainability of viticulture can be enhanced with the application of
conservative management practices (eg resident vegetation or cover crop on the inter-row) …