Genetic diversity and population structure of fine aroma cacao (Theobroma cacao L.) from north Peru revealed by single nucleotide polymorphism (SNP) markers
Cacao (Theobroma cacao L.) is the basis of the lucrative confectionery industry with “fine or
flavour” cocoa attracting higher prices due to desired sensory and quality profiles. The …
flavour” cocoa attracting higher prices due to desired sensory and quality profiles. The …
Physicochemical and organoleptic profile of the native fine aroma cocoa from northeastern area of Peru
EA Gutierrez, AC Caetano, YR Hoyos… - Food Science and …, 2022 - SciELO Brasil
Peru is one of the main cocoa exporters worldwide, being the Amazonas region home of the
native fine aroma cocoa (CNFA). The objective of this work was to evaluate the …
native fine aroma cocoa (CNFA). The objective of this work was to evaluate the …
[引用][C] Producción de embriones de cacao fino de aroma (Theobroma cacao L.) mediante embriogénesis somática en el sistema de inmersión temporal automatizada …
EC Usquiza Cruz - 2024 - Universidad Nacional Toribio …