Honey is a mixture of compounds produced by bees that has been appreciated by humanity
since the creation of the oldest civilizations. It has multiple uses and can be a highly …

The extraction of bioactive compounds from malted quinoa flour using different
water/ethanol mixtures under subcritical conditions was performed, and two mathematical …

The extraction of bioactive compounds from expeller soybean meal (ESM) was performed
using different ethanol+ water mixtures under subcritical conditions in a dynamic mode. The …

Pleurotus ostreatus, an edible mushroom widely consumed worldwide, generates a by-
product known as spent mushroom substrate (SMS). This material has demonstrated …

I. paraguariensis St. Hil. is a south American species of agronomic interest with studies
supporting its medicinal properties. As the investigation of active ingredients with …

El sacha inchi (SI) es una planta autóctona de la Amazonía, cuyas semillas se destacan por
su alto contenido de ácidos grasos poliinsaturados, en particular el omega 3 (18: 3n-3 …

This chapter presents an overview of edible mushrooms as an emerging source of
bioproducts for the control of livestock nematodes and plant parasites. The generalities and …

El presente trabajo de investigación tuvo como finalidad aprovechar los subproductos de la
trucha arco iris en la elaboración de un hidrolizado enzimático y determinar la presencia de …

La diabetes mellitus tipo 2 tiene gran impacto en las poblaciones a nivel mundial, las
medicinas utilizadas para tratar esta patología tienen elevado costo y efectos adversos …

Introducción: Ambrosia ambrosioides, conocida como chicura, es una planta arbustiva con
propiedades farmacológicas valoradas en medicina popular y que ha captado interés …