Common bean (Phaseolus vulgaris) is one of the most important legumes for human
consumption. It is highly adaptable to different edaphoclimatic conditions, being an …

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and
practical approach to overcome Zn malnutrition in human beings by improving plant …

Common beans are the main source of protein in underdeveloped countries, and nitrogen
(N) is one of the nutrients the most limits the productivity of this crop. This study, under field …

Assuming that common bean (Phaseolus vulgaris) cultivars differ in terms of the potential to
respond to symbiosis with rhizobia, in this direction, this work aimed to identify those that are …

O uso de rizobactérias promotoras de crescimento de planta (RPCP) associado a
inoculação de rizóbio pode otimizar a fixação biológica de nitrogênio (FBN), diminuindo o …

O objetivo deste trabalho foi avaliar a eficiência de rochas potássio-silicáticas alcalinas
fundidas e moídas (K1) e de rocha fonolito moída (K2) como fontes de potássio para as …

This study aimed to evaluate the development and yield of common bean according to the
application of different doses of organomineral formulations (OMF), using filter cake as a …

Context or problem Common beans (Phaseolus vulgaris L.) are a key crop in the global diet
and nitrogen (N) fertilization is a critical management factor. Therefore, it is essential to …

Knowledge on nitrogen absorption rate by crops can indicate important managements,
especially the definition of rates of this nutrient and the best time for topdressing application …

The adequate management of soil acidity has long been a challenge in no-till (NT) cropping
systems. Some studies conducted in sub-tropical conditions have demonstrated the …