Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
M He, M Tan - Trends in Food Science & Technology, 2024 - Elsevier
Background Long-term consumption of high-sodium diets poses a significant threat to
human health, with current global sodium intake vastly exceeding the WHO's recommended …
human health, with current global sodium intake vastly exceeding the WHO's recommended …
[HTML][HTML] CFD modeling of spray drying of fresh whey: Influence of inlet air temperature on drying, fluid dynamics, and performance indicators
JC Coimbra, LC Lopes, W da Silva Cotrim… - Digital Chemical …, 2024 - Elsevier
Whey is a very perishable food and a potent source of protein. It might be more
commercialized through the process of spray drying, which would enhance its shelf life. No …
commercialized through the process of spray drying, which would enhance its shelf life. No …
Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling
Spray drying is a versatile process widely used in the food, pharmaceutical, and chemical
industries to produce dry powders from liquid feed. The process involves atomizing liquid …
industries to produce dry powders from liquid feed. The process involves atomizing liquid …
Analytical Modeling of Counter-Current Drying Process
MT Pamuk - International Journal of Thermodynamics, 2024 - dergipark.org.tr
In this analytical study, spray drying of detergent particles of diameters 0.4-1 mm by using
counter-current air heated at around 300oC is investigated using Matlab©. Particle drying …
counter-current air heated at around 300oC is investigated using Matlab©. Particle drying …
Effect of Different Storage Conditions on the Stability and Functionality of Dairy Powders: A Case Study With Labneh Production
D Gürkaynak - 2023 - search.proquest.com
Dairy powders are frequently used in the food industry because of their distinctive nutritional
profile and long shelf life. They are popular food ingredients due to their texturizing …
profile and long shelf life. They are popular food ingredients due to their texturizing …
Spray Drying Processes in the Food Industry: Computational Fluid Dynamics
Drying has been used to preserve food for thousands of years. The ancient Egyptians used
the sun and wind to dry fish, fruits, and vegetables. The Native Americans used the sun and …
the sun and wind to dry fish, fruits, and vegetables. The Native Americans used the sun and …