Abstract Background Food allergens causing IgE-mediated reactions are specific proteins
ingested with foods in a complex matrix with variable and sundry components. This means …

Context: Royal jelly (RJ) has long been used to promote human health. Objective: The
current study investigated the preventive effects of RJ against the development of a systemic …

In our study, we tried to investigate the allergenic properties of bovine lactoferrin (bLf) at
different doses. The lactoferrin (LF) allergenicity was explored using murine model of allergy …

Objective Polyunsaturated fatty acids (PUFA) have immunomodulatory proprieties and their
use in the prevention and treatment of allergy symptoms is proposed as a therapeutic option …

Background Allergy to cow's milk proteins has often been associated with dysfunction of the
intestinal mucosa caused by chronic inflammation in infants. This study evaluated the …

乳蛋白是人类膳食蛋白的重要来源, 在现代食品工业中, 乳及乳蛋白已成为多种食品加工中必
不可少的组分. 但作为常见的过敏原之一, 乳蛋白引起的食物过敏问题也已成为目前食品安全的 …

Objective Our study was conducted to improve the efficacy of cow's milk (CM), reducing the
duration of treatment by using different types of cow's milk, including raw milk (RM) …

Milk protein is an important source of dietary protein for humans. In the modern food
industry, milk and milk protein have become essential components in various processed …

Enzymatic hydrolysis of wheat proteins is an effective mean to improve various functional
proprieties. This study examines the effect of enzymatic hydrolysis of gliadins and the ability …

Probiotics have gained considerable attention in recent years due to their biotechnological
and immunomodulatory properties. The proteolytic activity and the protective effect of …