Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food

A Chen, X Mao, Q Sun, Z Wei, J Li, Y You… - Journal of Agricultural …, 2021 - ACS Publications
The genus Alternaria is widely distributed in the environment. Numerous species of the
genus Alternaria can produce a variety of toxic secondary metabolites, called Alternaria …

Nanozyme applications: a glimpse of insight in food safety

L Wu, S Zhou, G Wang, Y Yun, G Liu… - … in Bioengineering and …, 2021 - frontiersin.org
Nanozymes own striking merits, including high enzyme-mimicking activity, good stability,
and low cost. Due to the powerful and distinguished functions, nanozymes exhibit …

CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol

F Sun, D Yu, H Zhou, H Lin, Z Yan, A Wu - Food Control, 2023 - Elsevier
In the present study, CotA laccase was cloned from Bacillus licheniformis ZOM-1 and
expressed in Escherichia coli. In addition to the oxidative degradation of zearalenone (ZEN) …

Alternariol as virulence and colonization factor of Alternaria alternata during plant infection

M Wenderoth, F Garganese… - Molecular …, 2019 - Wiley Online Library
The filamentous fungus Alternaria alternata is a potent producer of many toxic secondary
metabolites, which contaminate food and feed. The most prominent one is the polyketide …

Toxigenic Alternaria species: impact in cereals worldwide

SM Tralamazza, KC Piacentini, CHT Iwase… - Current opinion in food …, 2018 - Elsevier
Highlights•Alternaria is a plant pathogen affecting a diverse range of cereals worldwide.•
Phylogenetic studies divided the genus Alternaria into 27 sections.•Controversial studies …

Mycotoxins in food: Occurrence, health implications, and control strategies-A comprehensive review

R Khan - Toxicon, 2024 - Elsevier
Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …

Occurrence and co-occurrence of mycotoxins in apple and apple products from China

Y Li, X Zhang, J Nie, SAS Bacha, Z Yan, G Gao - Food Control, 2020 - Elsevier
Mycotoxins are abiotic hazards produced by certain fungi that can grow on apples.
Consequently, their prevalence in apple and appple products may be relatively high. In this …

Occurrence and co-occurrence of Alternaria toxins in tomato-based products collected in China

W Xu, X Han, J Zhang, J Xu, L Bai - Food Control, 2024 - Elsevier
A total of 174 tomato-based products collected in China in 2021 were analyzed for the
natural occurrence of four Alternaria toxins: alternariol (AOH), alternariol monomethyl ether …

Secondary metabolites of Alternaria: A comprehensive review of chemical diversity and pharmacological properties

S Zhao, J Li, J Liu, S Xiao, S Yang, J Mei… - Frontiers in …, 2023 - frontiersin.org
Fungi are considered to be one of the wealthiest sources of bio-metabolites that can be
employed for yielding novel biomedical agents. Alternaria, including parasitic, saprophytic …

Fungi and mycotoxin problems in the apple industry

A Patriarca - Current Opinion in Food Science, 2019 - Elsevier
Highlights•Apple is a crop susceptible to several fungal diseases.•Penicillium and Alternaria
are the most relevant toxigenic apple pathogens.•Postharvest storage selects toxigenic …