There are 3 motivations for studying the psychological correlates of habitual diet. First, diet is
a major but modifiable cause of morbidity and mortality, and dietary interventions could be …

Convenience is a major driver of food choice throughout the world, yet it is often
inconsistently conceptualised, defined and measured. This limits the scope for food systems …

Although fresh fruit and vegetables are essential for a balanced diet, their per capita
consumption in Europe is below the recommended minimum intake. This study investigates …

Individuals with autism spectrum disorder exhibit atypical taste perception and eating
behaviours. However, little is known about the effect of autistic traits on eating behaviours in …

Fruit juices have become an important product for the healthy food world. In the last 5 years,
the sales of industrial juices treated by non-thermal preservation technologies such as high …

This study aims to assess the changes that are induced by thermal and non-thermal
treatments on acidified and non-acidified carrot juice. Glucono-delta lactone (GDL) was …

Children's failure to eat enough vegetables highlights the need for effective interventions
encouraging this behaviour. The aim of this study was to investigate the effect of repeated …

Purpose The purpose of this paper is to examine the influences of consumer perceptions of
labelled information and sensory attributes on consumers' intention to buy fresh milk …

This article analyzes the organic fruit consumption behavior associated with environmental
and health care. The literature review focused on the relationship between attitudes and …

Taste, dietary choices, and gut microbiota are often analyzed as major factors of metabolic
health. Populations living in cold or hot regions have different dietary habits. This study aims …