Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …

Since December 2019, a respiratory pandemic named as coronavirus disease 2019 (Covid-
19) caused by a new coronavirus named as SARS-CoV-2, has taken the world by storm. The …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

The possible beneficial properties of functional foods are due to their content in bioactive
ingredients, with specific biological properties. A number of processed functional foods are …

Evaluation of genetic diversity and identification of superior genotypes is a fundamental
stepin walnut breeding programs. In addition, information on biochemical properties of …

Background Walnut consumption counteracts oxidative stress and inflammation, 2 drivers of
cognitive decline. Clinical data concerning effects on cognition are lacking. Objectives The …

Beneficial effects of walnut consumption on human health: ro... : Current Opinion in Clinical
Nutrition & Metabolic Care Beneficial effects of walnut consumption on human health: role of …

Low solubility and poor emulsifying properties of walnut protein isolate (WPI) greatly
influences its applications in the food industry. In the current work, WPI was extracted and …

Walnuts are rich in omega-3 fatty acids, phytochemicals and antioxidants making them
unique compared to other foods. Consuming walnuts has been associated with health …

Highlights•Nuts and their skins have a wide variety of phenolic compounds.•Nuts skins
exhibit strong antioxidant activity and have high total phenolic contents.•Processes …