Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …

In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation
facilities have been exploited to maximum, and hence we need to focus on dry lands to …

Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …

An ultrasonic-assisted extraction (UAE) protocol using deep eutectic solvent (DES) was
employed to extract phenolic compounds from foxtail millet bran (FMB). DES composed with …

Food security is an ongoing problem, and current staple foods are not sufficient to overcome
challenges such as the present COVID-19 pandemic. We propose here that small millets …

Current agricultural and food systems encourage research and development on major
crops, neglecting regionally important minor crops. Small millets include a group of small …

Millets are important crops for dry land farmers. They are highly nutritious and climate
compliant crops. But due to drudgery in preparation, their consumption is decreased over …