The influence of essential oils on the quality and stability of olive oil

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Enhanced extraction of wild mint (Mentha longifolia L.) leaf essential oil by ultrasound pre-treatment prior to hydrodistillation

AS Shoukair, MKS Morsi, NFS Morsy… - Egyptian Journal of …, 2024 - ejchem.journals.ekb.eg
Ultrasound pre-treatment (U) followed by conventional hydrodistillation (HD) was used to
extract wild mint leaf essential oil in a short time with high quality compared with the HD. The …
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The Effects of Laurus nobilis L. and Lavandula stoechas L. Essential Oils on Oxidative Stabilities of Sunflower and Olive Oils during Accelerated Storage

Ö Yüzereroğlu, A Yorulmaz - Harran Tarım ve Gıda Bilimleri Dergisi, 2024 - dergipark.org.tr
The study aimed to investigate the effects of Laurus nobilis L (Laurel) and Lavandula
stoechas L.(French lavender) essential oils on the oxidative stabilities of sunflower oil and …
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Check for updates The Effect of Antioxidants on the Quality and Stability of Olive Oil

S Uglješa, S Čorbo - … -Expert Conference of Agriculture and Food …, 2023 - books.google.com
Lipid oxidation is significant problem during the production, processing and using of edible
oils, which causing an important changes in the chemical, sensory and nutritional properties …
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The Effect of Antioxidants on the Quality and Stability of Olive Oil

S Uglješa, S Čorbo, M Begić - … -Expert Conference of Agriculture and Food …, 2022 - Springer
Lipid oxidation is significant problem during the production, processing and using of edible
oils, which causing an important changes in the chemical, sensory and nutritional properties …
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