Today, mycotoxins are considered a serious risk for human health and the economy around
the world. Hence, dealing with them in such a way as to minimise damage to food and plant …

Aflatoxins are the natural carcinogens that are the best characterized as fungal secondary
metabolites. The producers that are responsiblefor aflatoxin biosynthesis arestrongly …

Calendula officinalis Linn (pot marigold) possess potential pharmacological activities which
might be considered as an excellent cause, in scheming the aflatoxin biosynthesis in the …

Nowadays, acute or chronic aflatoxicosis in humans has been a major source of concern. It
is usually caused by eating foods contaminated with aflatoxins (AFs). As the environment …

Spoilage of food commodities by different microbes and associated toxins may cause
potential health risks, particularly in tropical and subtropical countries. To control food …

Flavonoids are secondary metabolites found in plants that have antioxidant properties and
pigments that give fruits and vegetables their vivid hues. They improve heart health, fight …

A large proportion of hazardous compounds and waste is generated during a chemical
manufacturing process. The scenario has become inevitable for humans to sustain …

Use of pesticide-based chemical repellents to control food items against pest are becoming
old approach as it turn into a serious health issues for human society. These pesticides can …

Fungi release enzymes and proteins that act as reducing agents in the creation of metal
nanoparticles (NPS) from metal salts. Because they can be cultivated in vitro, large-scale …

These genes increase the plant's tolerance to salt stress by producing proteins and
metabolites that protect the cell against stress. More secondary metabolites including …