Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

A wide range of health benefits have been attributed to wheatgrass, the young grass of the
common wheat plant Triticum aestivum. Its components include chlorophyll, flavonoids, and …

Adrenergic stimulation adversely affects tumor growth and metastasis, but the underlying
mechanisms are not well understood. Here, we uncovered a novel mechanism by which …

The Human diet is enriched with young parts of plants (so called “green foods”), which can
improve nutrient balance intake in natural way. Wheatgrass (Triticum aestivum) refers to …

Wound healing is a complex cellular process relating to the expression of Cyclooxygenase-
2 (COX-2) enzyme, involved in enhancing cell migration and proliferation that trigger re …

Adjuvant chemotherapy is recommended in high-risk stage II–III colorectal cancer (CC). We
examine the effect of daily wheatgrass juice (WGJ) intake in addition to chemotherapy on …

This study aimed at evaluating glycemia and lipid profile of offspring from diabetic Wistar rats
treated with Mentha piperita (peppermint) juice. Male offspring from nondiabetic dams …

Early weight gain induced by high‐fat diet has been identified as a predictor for cardiac
disease, one of the most serious public health problems. Our goal is to study the influence of …

Plants have been utilized by humans throughout history for a variety of purposes, including
sustenance and medicinal intentions. Since ancient times, wheatgrass has been utilized as …

Objective: The purpose of this study was to evaluate the effect of wheatgrass (Triticum
aestivum L.) on atherogenic lipoproteins, inflammation, and menopausal symptoms …