Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …

The nutritional value of oats can be enhanced through solid‐state fermentation (SSF) to
release otherwise tightly bound, inaccessible nutrients and bioactives. Extensive research …

This work approaches the engineering of photo fermentative hydrogen production from
cheese whey, for the scale-up of photo-bioreactors. Firstly, a brief review has been …

The primary contributor to global warming has been the careless usage of fossil fuels.
Urbanization's threat to the depletion of these resources has made it necessary to find …

Lovastatin, and its semisynthetic derivative simvastatine, has great medical and economic
importance, besides great potential for other uses. In the last years, a deeper and more …

In recent years, the increasingly serious and clear effects of climate change have increased
interest in renewable fuels and platform chemicals. Microbial platforms that can produce …

Herbals in the form of medicine are employed extensively around the world. Herbal and
conventional medicine combination is a potentially dangerous practice mainly in comorbid …

The production of secondary metabolites can be improved with the supply of precursors both
in submerged and solid-state fermentation (SSF). Microorganisms assimilate the precursors …

Matrix-assisted laser desorption/ionization (MALDI) mass spectrometry imaging (MSI) is a
label-free technique, producing images where pixels contain mass spectra. The technique …

Aspergillus is used for the industrial production of enzymes and organic acids, mainly by
submerged fermentation (SmF). However, solid-state fermentation (SSF) offers several …