Mycotoxin contamination in food products can easily cause serious health hazards and
economic losses to human beings. How to accurately detect and effectively control …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

The accurate and precisive monitoring of aflatoxin B1 (AFB1), which is one of the most
hazardous mycotoxins, especially in agricultural products, is significant for human and …

The simultaneous detection of multiple mycotoxins in grains is significant due to the
enhanced toxicity induced by their synergistic effects. In this work, a dual-ratiometric …

A multiplex surface-enhanced Raman scattering (SERS)-based lateral flow immunosensor
was developed to determine six major mycotoxins in maize. Two characteristic Raman …

Mycotoxin contamination in foods has posed serious threat to public health and raised
worldwide concern. The development of simple, rapid, facile, and cost‐effective methods for …

Searching for a pair of electrochemiluminescence (ECL) emitters that can be simultaneously
applied as energy donor-acceptor pair is very vital for ECL resonance energy transfer …

Due to their immunotoxicity, aflatoxins are considered as very important natural
contaminants of a wide variety of agricultural products. Although conventional techniques …

Developing an effective method for the detection of aflatoxin B1 (AFB1) remains an arduous
task due to the high toxicity of AFB1 to a health concern. In this study, a sensitive and …

Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …