Peptic ulcer is a chronic disease affecting up to 10% of the world's population. The formation
of peptic ulcers depends on the presence of gastric juice pH and the decrease in mucosal …

Abstract Introduction Mint (Mentha spp.) and thyme (Thymus spp.) are two of the foremost
aromatic herbs used in food and beverage products for their flavor, aromatic and medicinal …

The discovery of antibiotics in the previous century lead to reduction in mortality and
morbidity due to infectious diseases but their inappropriate and irrational use has resulted in …

Disease outbreaks increase proportionally with increases in intensive aquaculture. Natural
products including medicinal plants have been known from thousands of years for treating …

Simple Summary Essential oils, also known as aetheroleum, have a variety of therapeutic
properties, including analgesic, adaptogen, and astringents, among others. Essential oils …

Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …

Biosynthesized nanoparticles have played vital role recently, as suggested to be alternative
to physical and chemical methods. In this study, biosynthesis of zinc oxide nanoparticles …

Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …

The worldwide escalation of bacterial resistance to conventional medical antibiotics is a
serious concern for modern medicine. High prevalence of multidrug-resistant bacteria …

The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils
have been the main focus of antioxidant and antimicrobial studies, remaining scarce the …