Weeds are a hidden foe for crop plants, interfering with their functions and suppressing their
growth and development. Yield losses of∼ 34% are caused by weeds among the major …

Improving soil physical properties is important to soil conservation. Cover cropping can
improve soil physical properties and organic matter content which can reduce soil loss, and …

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture
availability, help control many pests and bring a host of other benefits to your farm. At the …

Development of herbicide-resistant crops has resulted in significant changes to agronomic
practices, one of which is the adoption of effective, simple, low-risk, crop-production systems …

Vegetables are a substantial part of our lives and possess great commercial and nutritional
value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical …

The Brassica genus contains diverse and economically important species and crops, for
example, Brassica oleracea including cauliflower to kohlrabi, B. rapa including pak choi to …

Cover crops grown in the period between two main crops have potential as an important
component of a system‐oriented ecological weed management strategy. In late summer and …

In the context of a shift towards pesticide reduction in arable farming, weed management
remains a challenging issue. Integrated Weed Management currently recommends …

Synthetic fertilizer and herbicides encompass the largest share in nutrient and weed
management on food grain crops that create serious environmental issues. Integrated …

Because herbicide and cultivation efficacy is generally density independent, seedling
density following these weed control practices will be proportional to the density of …