Many consumers are demanding foods without what they perceive as artificial and harmful
chemicals, including many used as antimicrobials and preservatives in food. Consequently …

Chitosan edible films and coatings have shown great promise for their application in food
preservation and also are promising systems to be used as essential oil (EO) carriers. This …

Cinnamomum cassia Presl is a tropical aromatic evergreen tree of the Lauraceae family,
commonly used in traditional Chinese medicine. It is also a traditional spice, widely used …

In the present study, cinnamon essential oil (CEO)-nanocapsules (CEO-NPs) were obtained
through nanoprecipitation method by using chitosan and whey protein isolate (WPI) as wall …

Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …

In recent years, with the continuous improvement of people's living standard, the importance
of healthy lifestyles is becoming more and more recognized. Therefore, food safety has …

Cronobacter sakazakii is an opportunistic pathogen transmitted by food that affects mainly
newborns, infants, and immune-compromised adults. In this study, the antibacterial activity of …

Litsea cubeba oil is extracted from the fresh fruits of Litsea cubeba by distillation. In this
study, its chemical constituents, antibacterial activity, kinetics and effects against Escherichia …

Nowadays consumers are increasingly demanding food with fewer synthetic preservatives,
which makes antimicrobial essential oils (EOs) from plants promising alternatives. In this …

Organic food production is expanding rapidly. However, this industry is hampered by the
lack of effective antimicrobial agents which can be used in organic food production. This …