The upgrading strategy of olive oil producers in Southern Spain: origin, development and constraints

JC Rodríguez Cohard, JD Sánchez Martínez… - Rural …, 2017 - Taylor & Francis
This article argues upgrading in buyer-driven commodity value chains in highly specialized
olive grove territories illustrates farmers' reaction to globalization. To avoid low prices, local …

Evaluation of the objectives and concerns of farmers to apply different agricultural managements in olive groves: The case of Estepa region (Southern, Spain)

AA Rodríguez Sousa, C Parra-López, S Sayadi-Gmada… - Land, 2020 - mdpi.com
Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha
(1.5 M ha in Andalusia) and are characterised by their multifunctionality. In recent years …

[PDF][PDF] marketing ecológico y turismo sostenible en la provincia del tungurahua-ecuador, desde una perspectiva estratégica

VH Córdova Aldás - 2012 - burjcdigital.urjc.es
El turismo en la actualidad una de las principales actividades generadoras de divisas
económicas en nuestro país, a la generación de fuentes de trabajo, al mejoramiento de la …

Sostenibilidad de la cadena de suministro del cacao panameño

VEP Achurra, MG Cedeño - Gestión I+ D, 2024 - saber.ucv.ve
A nivel mundial, el cacao de Panamá es considerado como un producto estrella, de modo
que el presente artículo tiene como objetivo principal proponer un modelo de sostenibilidad …

Regional segmentation of the salted codfish market in Spain: Implications for Norwegian producers

JL Sánchez-Hernández… - … -Norwegian Journal of …, 2015 - Taylor & Francis
Sánchez-Hernández, JL & Espinosa-Seguí, A. 2015. Regional segmentation of the salted
codfish market in Spain: Implications for Norwegian producers. Norsk Geografisk Tidsskrift …

[引用][C] The THE CONSUMPTION OF FOOD PRODUCTS IN SHORT CHAINS: the case of social and reputational labels

JA Rodrigues, A Scalco - Revista Observatório, 2023