Non-destructive detection of kiwifruit soluble solid content based on hyperspectral and fluorescence spectral imaging
L Xu, Y Chen, X Wang, H Chen, Z Tang, X Shi… - Frontiers in Plant …, 2023 - frontiersin.org
The soluble solid content (SSC) is one of the important parameters depicting the quality,
maturity and taste of fruits. This study explored hyperspectral imaging (HSI) and …
maturity and taste of fruits. This study explored hyperspectral imaging (HSI) and …
Unraveling the Potential of AI Towards Digital and Green Transformation in Kiwifruit Farming
T Kalampokas, E Vrochidou… - 2024 International …, 2024 - ieeexplore.ieee.org
Growing awareness of the population of health benefits related to kiwifruit consumption, led
to its increased market demand. As demands grow, producers need efficient and …
to its increased market demand. As demands grow, producers need efficient and …
Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering
W Xu, L Wei, W Cheng, X Yi, Y Lin - Frontiers in Plant Science, 2024 - frontiersin.org
The maturity of kiwifruit is widely gauged by its soluble solids content (SSC), with accurate
assessment being essential to guarantee the fruit's quality. Hyperspectral imaging offers a …
assessment being essential to guarantee the fruit's quality. Hyperspectral imaging offers a …
Quantitative Assessment of Hayward Kiwi Soluble Solids Content Prediction Using Hyperspectral Imaging
Soluble Solids Content (SSC) of kiwi fruit is an important internal quality attribute that
influences its consumption quality and post-harvest shelf life. In this study, a non-invasive …
influences its consumption quality and post-harvest shelf life. In this study, a non-invasive …