Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Listeria monocytogenes is an opportunistic food-borne pathogen responsible for listeriosis,
a disease associated with high mortality rates. L. monocytogenes causes invasive …

Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …

Background Listeria monocytogenes is an important food-borne pathogen and model
organism for host-pathogen interaction, thus representing an invaluable target considering …

The foodborne pathogen Listeria monocytogenes (Lm) is a highly heterogeneous species
and currently comprises of 4 evolutionarily distinct lineages. Here, we characterize isolates …

Integrated-omics approaches are quickly spreading across microbiology research labs,
leading to (i) the possibility of detecting previously hidden features of microbial cells like …

Transcriptomic analysis was used to investigate the antibacterial mechanism of phenolic
compounds from kefir fermented soy whey (FSP) against Escherichia coli 0157: H7 and …

Listeria monocytogenes is a foodborne pathogen that can cause invasive severe human
illness (listeriosis) in susceptible patients. Most human listeriosis cases appear to be caused …

Listeria monocytogenes is a ubiquitous bacterium that may cause the foodborne illness
listeriosis. Only a small amount of data about the population genetic structure of strains …

Listeria is an important foodborne pathogen and the causative agent of Listeriosis, a
potentially fatal infection. Several hundred Listeria bacteriophages have been described …