Several individuals will experience accidental exposure to an allergen. In this sense, the
industry has invested in the processes of removing allergenic compounds in food. However …

Background Agriculture sector plays a strategic role in the self-sustaining economic
development of a country by providing basic ingredients to mankind and raw material for …

Food allergies are a type I hypersensitivity immune responses that can be life threatening.
While exposure therapy and urgent care interventions can limit the damage of an allergic …

The need for biosensors has evolved in the detection of molecules, diseases, and pollution
from various sources. This requirement has headed to the development of accurate and …

Milk is one of the most important nutritious foods, widely consumed worldwide, either in its
natural form or via dairy products. Currently, several economic, health and ethical issues …

Among prevalent food allergies, cow milk allergy (CMA) is most common and may persist
throughout the life. The allergic individuals are exposed to a constant threat due to milk …

Forensic chemistry is the application of analytical chemistry to forensic analysis and is today
one of the hot topics in the scientific literature as it can provide valuable information …

BACKGROUND Milk is an important food component in the human diet and is a target for
fraud, including many unsafe practices. For example, the unscrupulous adulteration of …

Silicon photonic probes based on broad-band Mach-Zehnder interferometry are explored for
the first time as directly immersible immunosensors alleviating the need for microfluidics and …

Optical biosensors could play a crucial role in food analysis, allowing for the highly sensitive
and rapid detection of harmful substances at the point-of-need. Within the realm of optical …