The purpose of this study was to determine some relationships between dissolved oxygen
fluctuations and water quality parameters, and their effects on shrimp growth rates during …

Shrimp aquaculture is one of the fastest growing food-producing avenues, where antibiotics
usage has become an issue of great concern due to the development of antimicrobial …

Fish is a rich source of proteins for humans and is widely consumed in various places in the
world. This study assessed the levels of twenty trace metals (B, Al, V, Cr, Mn, Fe, Co, Ni, Cu …

Stocking larger sized fish in fattening along with good aquaculture practices (GAP) are
considered potentials for achieving sustainable and safe fish production under the …

The prevalence of antibiotic-resistant Salmonella spp. in the source waters of shrimp farms
in the Nagapattinam region of South India was investigated. Water and sediment samples …

Aquaculture is a profitable business with better scope for job opportunity and foreign
exchange for the nation. Increased population and demand for seafood exerted huge fishing …

The presence of pathogenic bacteria in shrimp culture water could influence the shrimp
growth and production. This research aimed to quantify total coliform, Escherichia coli and …

The objective of this study is to assess the physico-chemical quality and the trophic state of
the waters of a fish farm in ponds located in Abengourou in the east of the Côte d'Ivoire. The …

Water quality is an important part of any aquaculture system. Water provides aquatic animals
with oxygen, allows for waste removal, and is the conduit for their food. Similar to all other …

El objetivo del presente estudio fue determinar el estado bacteriológico y la calidad del
agua empleada durante los procesos de cultivo de cuatro granjas acuícolas del estado de …