Salmonella spp. has been globally recognized as one of the leading causes of acute human
bacterial gastroenteritis resulting from the consumption of animal-derived products …

Biofilms pose a serious public health hazard with a significant economic impact on the food
industry. The present scoping review is designed to analyse the literature published during …

Salmonella enterica serovar Infantis is an emergent foodborne and zoonotic Salmonella
serovar with critical implications for global health. In recent years, the prevalence of S …

Microorganisms typically used to produce food and pharmaceuticals are now being
explored as medicines and agricultural supplements. However, maintaining high viability …

Antimicrobial-resistant (AMR) foodborne bacteria causing bacterial infections pose a serious
threat to human health. In addition, the ability of some of these bacteria to form biofilms …

Avian salmonellosis is concomitant with high financial crises in the poultry industry as well
as food-borne illness in man. The present study is designed to investigate the emergence of …

Salmonella enterica is one of the most important foodborne pathogens around the world. In
the last years, S. enterica serovar Infantis has become an important emerging pathogen in …

In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

The emergence and spread of multidrug-resistant Salmonella enterica (S. enterica) to
humans through food of animal origin are considered a major global public health concern …

The presence of mobile genetic elements in Salmonella isolated from a chicken farm
constitutes a potential risk for the appearance of emerging bacteria present in the food …