Which choice of delivery model (s) works best to deliver fortified foods?

B Lalani, A Bechoff, B Bennett - Nutrients, 2019 - mdpi.com
Micronutrient deficiencies (MNDs) occur as a result of insufficient intake of minerals and
vitamins that are critical for body growth, physical/mental development, and activity. These …

Value chains and nutrition: a framework to support the identification, design, and evaluation of interventions

A Gelli, C Hawkes, J Donovan, J Harris, SL Allen… - 2015 - papers.ssrn.com
Income growth alone cannot solve the problem of malnutrition and may in fact create
problems linked to overweight and obesity. The challenge from the nutrition perspective is …

A golden age for agronomy?

KE Giller, JA Andersson, J Sumberg… - Agronomy for …, 2017 - taylorfrancis.com
This chapter explores knowledge politics in development-oriented agronomy. It focuses on
dominant framings and popular research themes: the rise of the new global food security …

[图书][B] Agronomy for development: The politics of knowledge in agricultural research

J Sumberg - 2017 - books.google.com
Over the last decade there has been renewed interest in food security and the state of the
global food system. Population growth, climate change and food price spikes have …

Markets for nutrition: what role for business?

J Humphrey, E Robinson - IDS bulletin, 2015 - Wiley Online Library
Policymakers are increasingly seeking to use food systems to help reduce rates of chronic
undernutrition and to use markets to deliver nutrient‐rich foods to vulnerable populations …

IFAD RESEARCH SERIES 30-Nutrition-sensitive value chains from a smallholder perspective: a framework for project design

I de la Peña, J Garrett, A Gelli - Nutrition-sensitive Value Chains …, 2018 - papers.ssrn.com
This paper addresses an important gap regarding the systematic knowledge and evidence
on how value chains can contribute to nutrition, while remaining financially viable and …

Coordinating Nigeria's micronutrient deficiency control programs is necessary to prevent deficiencies and toxicity risks

O Anjorin, O Okpala, O Adeyemi - … of the New York Academy of …, 2019 - Wiley Online Library
Nigeria has an alarming prevalence of micronutrient deficiencies that has persisted over
decades. National Micronutrient Deficiency Control (MNDC) guidelines describe several …

[PDF][PDF] The role of businesses in providing nutrient-rich foods for the poor: two case studies in Nigeria

N Nwuneli, E Robinson, J Humphrey… - Institute of Development …, 2014 - academia.edu
Executive summary This report presents case studies of two Nigerian food-processing
businesses and analyses their efforts to produce nutrient-rich foods for undernourished …

[PDF][PDF] Promoting biofortified crops for nutrition: Lessons from orange-fleshed sweet potato (OFSP) in Tanzania

B Waized, D Ndyetabula, A Temu, E Robinson… - IDS Evidence …, 2015 - academia.edu
Executive summary This case study examines the outcomes of interventions in Tanzania
that have promoted the production and consumption of orange-fleshed sweet potato (OFSP) …

State–business relations beyond growth: Bringing in development

S Ayele, P Mader, J Thorpe, J Gu, MM Morales, P Reed - 2016 - opendocs.ids.ac.uk
The signatories of the UN Sustainable Development Goals (SDGs) have called on a wide
range of businesses 'to apply their creativity and innovation'to address sustainable …