Multiple sclerosis (MS) is a chronic autoimmune disease of the central nervous system
(CNS) characterized by inflammation and neurodegeneration. The most prominent clinical …

Recent findings have provided a molecular basis for the combined contributions of
multifaceted risk factors for the onset of multiple sclerosis (MS). MS appears to start as a …

Neurological diseases are frequently associated with swallowing disorders and malnutrition.
Moreover, patients with neurological diseases are at increased risk of micronutrient …

Diet-derived fatty acids (FAs) are essential sources of energy and fundamental structural
components of cells. They also play important roles in the modulation of immune responses …

A vast number of studies have demonstrated a remarkable role for the gut microbiota and
their metabolites in the pathogenesis of inflammatory diseases, including multiple sclerosis …

The recognition of ω-3 polyunsaturated acids (PUFAs) as essential fatty acids to normal
growth and health was realized more than 80 years ago. However, the awareness of the …

Neurodegenerative diseases are characterized by neuroinflammation, neuronal depletion
and oxidative stress. They coincide with subtle chronic or flaring inflammation, sometimes …

Compelling evidence indicates that Epstein Barr virus (EBV) infection is a prerequisite for
multiple sclerosis (MS). The disease may arise from a complex interplay between latent EBV …

Objectives We conducted a systematic review and wide-angled Mendelian randomization
(MR) study to examine the association between possible risk factors and multiple sclerosis …

The health benefits of omega-3 fatty acid (FA) supplementation on inflammatory gene
expression (IGE) and multiple sclerosis (MS) are becoming more evident. However, an …