Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Commercial cultivation of the red alga Kappaphycus alvarezii (Doty) Doty has been
satisfying the demand of the carrageenan industry for more than 40 years. For the past four …

Juvenile shrimp Litopenaeus vannamei (3.5 g initial weight) and green seaweed Ulva
clathrata were co-cultured in outdoors tanks (2000L) for 45days; co-cultured Ulva was …

This paper presents an overview of the state of the art in global seaweed cultivation. It
describes methodological approaches and main cultivation methods and discusses different …

Shrimp polyculture is not yet a common practice among farmers; however, this activity
represents an important alternative to solving and/or minimizing some of the problems that …

Integrated multi-trophic aquaculture (IMTA) has been proposed as a potential solution to
supply aquatic food in an environmentally friendly way. However, little is known regarding …

Global warming is of increasing concern worldwide. The question of how to mitigate the CO
2 released into the atmosphere is the most topical issue, and sustainable solutions are …

The growth, biofiltering efficiency and uptake rates of Ulva clathrata were studied in a series
of outdoor tanks, receiving waste water directly from a shrimp (Litopenaeus vannamei) …

Shrimp polyculture has not been common practice because it is mostly limited to extensive
aquaculture systems. A combination of shrimp-fish polyculture and biofloc technology may …

Seaweeds have been utilized by man as food and medication for about 14,000 years. The
ever rising demand for edible seaweeds and for biochemical components of seaweeds …