Meat and meat products are in great demand globally due to their source of high-quality
protein and other nutrients. However, the prevalence of food fraud, mislabeling in meat …

Purpose Systematic reviews have contributed substantially to the development of
knowledge in various academic fields and have helped discover new research potentials in …

In the context of the halal supply chain, the need for flexibility of halal suppliers is increasing
along with changes in regulations, policies, markets, and technology that change …

Purpose This study aims to develop a measurement model of the halal supply chain
resilience (HSCRES) index, which represents the capability of the supply chain (SC) to …

The authentication of meat products has become a global consumer concern in the food
industry. Traditional methods such as PCR and mass spectrometry can identify and …

The use of plant-based meat substitutes is growing globally for nutritional and environmental
reasons. The production of meat-free food in some cases meets the needs of vegans. It may …

This study explores Islamic law's flexibility in addressing global humanitarian issues,
particularly the COVID-19 pandemic in Lampung Province, Indonesia. The research …

Global demand for Halal meat products is expected to grow exponentially, significantly
impacting Malaysia's Halal food industry. Halal is an essential part of the Muslim faith. Since …

Islam emphasises halal and ṭayyib in all spheres of life. The Islamic community's
interpretation of the applicability of ṭayyib food remains uncertain. Although most people …

Halal foods and their quality is of great importance in the daily lives of Muslims. One of the
main challenges of halal foods is the detection of food adulteration and the presence of any …