The presence of Salmonella in foodstuffs represents an internationally accepted human
health concern. Although Salmonella causes many foodborne disease outbreaks, there is …

Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

The incidence of Salmonella in 60 samples of poultry products of national origin available
for consumers obtained from two local butcher shops and one canteen of the city of Porto …

From February to November 1999, 198 samples of chicken meat for sale in retail outlets and
supermarkets in nine provinces of Castilla and León (Spain) were analysed for the …

Risk profiles of pork and poultry meat were carried out using an Excel-based software
program, Risk Ranger. It is a semi-quantitative risk estimator answering various questions …

Aim: The aim of this study was to determine the prevalence of various Salmonella serotypes
in chickens, carcass contact surfaces as well as environmental samples collected from wet …

This study aimed to determine the prevalence and quantity of Salmonella spp., Salmonella
Typhi and Salmonella Typhimurium in sliced fruits from hawker stalls and hypermarkets in …

This study was carried out to determine the prevalence, antibiotic resistance, resistance
genes and class 1 integrons of Salmonella serovars in raw leafy vegetables, chicken …

Lauricidin and lactic acid were evaluated for their effects on growth and survival of Listeria
monocytogenes (L55), Salmonella enteritidis (S552) and Escherichia coli O157: H7 (E19) …

The current study was carried out to detect Salmonella spp. contamination on chicken
carcasses and to determine the antibiotic susceptibility profiles and serotype distribution of …