ABSTRACT OBJECTIVE To discuss the context of scientific publications on the consumption
of food additives by children and the possible health consequences in this age group …

Processing and packaging has increased the use of food additives in the food industry.
Some of these additives have associated health risks. This review looks at studies on risk …

Long-term exposure to a high nitrite and nitrate intake through processed meat is of concern,
as it has been related to adverse health effects. Individual consumption data from 2152 …

RESUMO OBJETIVO: Discutir o contexto das publicações científicas sobre consumo de
aditivos alimentares por crianças e as possíveis consequências à saúde nessa faixa etária …

Objetivo: Dar a conocer el estado de la información del consumo de antioxidantes sintéticos
en alimentos ultraprocesados en México con base en los productos de la canasta básica …

What’s In Our Food? Estimating Food Additive Intake For Select Populations Page 1 1 What’s
In Our Food? Estimating Food Additive Intake For Select Populations Samantha A Hall …

Εισαγωγή: Τα πρόσθετα τροφίμων χρησιμοποιούνται συστηματικά για την εκτέλεση
συγκεκριμένων λειτουργιών στα τρόφιμα λόγω της επιθυμίας επιθυμία για γευστικά και …

Aim: This study aims to evaluate dietary exposure to some preservative food additives
(benzoate, sorbate, nitrite, nitrate) in young adults and compare exposure levels with …

Fresh fruit and vegetables, juices, and fish occupy an important space in consumer
purchases, looking for new and natural products. Their freshness can be easily lost due to …

A sweetener is a molecule that gives a food, or a drink, a sweet taste, thus activating the
areas of taste used to perceive this as flavor. Sweeteners, as they increase the palatability of …