Soil health and fertility issues are constantly addressed in the agricultural industry. Through
the continuous and prolonged use of chemical heavy agricultural systems, most agricultural …

Cereals represent an important source of beneficial compounds for human health, such as
macro-and micronutrients, vitamins, and bioactive molecules. Generally, the consumption of …

In today's world, the importance of preserving the environment has become increasingly
evident. As a result, more sustainable solutions and techniques are being developed to …

Fusariosis causes substantial yield losses in the wheat crop worldwide and compromises
food safety because of the presence of toxins associated with the fungal disease. Among the …

Adapted pathogens and pests seriously threaten global wheat production. During pathogen
and pest infections, wheat susceptibility (S) genes are exploited to support the compatibility …

Powdery mildew (PM) is an economically important foliar disease of cultivated cereals
worldwide. The cultivation of disease-resistant varieties is considered the most efficient …

Definition Climate change and the need to feed an increasing population undermines food
production and safety, representing the reasons behind the development of a new …

The coupling coordination of agricultural technology innovation with food security is of great
significance for high-quality agricultural development. By identifying the coupling …

Crop plants are exposed to a multitude of biotic and abiotic factors, which necessitates
improving tolerance/resistance in plant germplasm using conventional, mutagenesis and …

Friable embryogenic callus (FEC) production is a prerequisite for the genetic transformation
of cassava (Manihot esculenta Crantz). This process necessitates the development of …