Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

Abstract The region of Southeast Asia encompasses a group of countries that include
Indonesia, Malaysia, Thailand, Cambodia, Vietnam, Laos, Singapore, Myanmar, Brunei, and …

Soybean is considered a plausible carrier of health-promising potential phytonutrients; the
soybean also contains higher magnitudes of antinutrients like tannins, phytates, trypsin …

Achieving consensus about the rhizosphere effect on soil antibiotic resistomes is
challenging due to the variability in antibiotic concentrations, sources, and the elusory …

Soybean is a rapidly growing agricultural crop, fueled by the rising global demand for animal
feed, plant‐based proteins and essential nutrients for human consumption. Soybeans …

Beans, a globally significant economic and nutritional food crop, are rich in polyphenolic
chemicals with potential health advantages, providing high protein, fiber, minerals, and …

Hydrogen sulfide (H2S) and nitric oxide (NO) are two relevant signal molecules that can
affect protein function throughout post-translational modifications (PTMs) such as …

The significant beneficial effects of phytoestrogens on human and animal health have
emerged the necessity to develop a sensitive, accurate and rapid method for their efficient …

Presented research was carried out in 2021 and 2022 on the Felix soybean variety at the
Agricultural Research and Development Station Turda, located in the Transylvanian Plain …

The demand for soybeans in Europe motivates breeders, researchers, and growers to find
suitable cultivars to adapt and extend the soybean crop to improper climate areas. Weed …