Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …

Sažetak Mead is a fermented alcoholic beverage that is made from honey diluted in water
and commonly with the addition of other ingredients. The chemical characteristics of mead …

Mies is a delicious honey wine traditionally processed in Ethiopia and Eritrea. This study
aimed to investigate the standardization and characterization of high-quality Mies. The …

This work evaluated the effect of hydrolyzed jackfruit pulp, rice (Oryza sativa) bran extract,
and pollen concentration as unconventional supplements on mead production by …

Abstract Evaluation of tender coconut water was done that was subjected to a nonthermal
two stage microfiltration process that involved filtration through 0.8 µm and 0.45 µm pore …

Introduction. This article presents the development of mathematical models related to the
effect of the initial content of dry matter, yeast, and yeast energizer on the fermentation rate …

Sažetak Medovina je fermentirano alkoholno piće dobiveno otapanjem meda u vodi, često
uz dodatak različitih sastojaka. Kemijska svojstva medovine ovise o sastojcima i dodacima …

Introduction. Mead, one of the oldest alcoholic beverages that man consumed is obtained by
fermentation of honey solution, and contains from 8 to 18% vol. ethanol. Honey can be …

Honey mead is a well-known conventional alcoholic beverage made by microbial
fermentation of diluted honey. The selection of prospective yeasts for inoculation of honey …

In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous
leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the …