Shallot is a horticultural commodity belonging to spice vegetables. Shallot (Allium
ascalonicum L.) is a perennial crop which is grown as an annual for its cluster of small …

Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …

Diabetes is a global health problem, and the number of diabetic patients is in continuous
rise. Conventional antidiabetic therapies are associated with high costs and limited …

Ethno pharmacological relevance This review article underlines individual Traditional
Islamic and Arabic plant (TAI) and their role in treating cancer. The aim of the study is to …

Background Shallot (Allium ascalonicum L.) is a traditional plant species used throughout
the world both for culinary purposes and as a folk remedy. To date (ie, April 2022), there is …

Introduction The increasing number of cancer patients, together with the side effects of
current chemical treatments have encouraged the exploration of the potential of Iranian …

In this study, agricultural wastes from red onions or shallots were utilized to incorporate into
edible film formulation from gelatin/carboxymethyl cellulose/guar gum for the preservation of …

Aim. The aim of the study was the validation and adaptation of the ORTO-15 Questionnaire
in the group of the Polish schoolgirls and schoolboys. Method. The study included 399 …

Background As antioxidant-rich plant foods, cereals can impede lipid and starch breakdown
in the human body, are germane to diabetes management. Objective We aim to identify …

Amaryllidaceae is a significant source of bioactive phytochemicals with a strong propensity
to develop new drugs. The genera Allium, Tulbaghia, Cyrtanthus and Crinum biosynthesize …