Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Background Global climate is changing more rapidly than ever, threatening plant growth and
productivity while exerting considerable direct and indirect effects on the quality and quantity …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Improving the crop traits is highly required for the development of superior crop varieties to
deal with climate change and the associated abiotic and biotic stress challenges. Climate …

Freshwater lake eutrophication is a global concern causing adverse effects on aquatic
ecosystems. The degradation of lake aquatic–terrestrial ecotones, which are the transitional …

Crop modelling is a critical tool for assessing the impact of climate change and for
evaluating adaptation strategies to ensure the sustainability of agricultural systems. In …

Studies in UK and US have reported a temporal decline in the iron content of plant-based
foods. Limited research on this topic has been conducted in Australia. The aim of this …

Reduced grain and seed nutrient content in crops grown under elevated CO2
concentrations (eCO2) have raised concerns about future food security. Studies have …

The impact of elevated CO2 (eCO2) on soybean productivity is essential to the global food
supply because it is the world's leading source of vegetable proteins. This study aimed to …

In the current situation of a constant increase in the atmospheric CO2 concentration, there is
a potential risk of decreased nutritional value and food crop quality. Therefore, selecting …