Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

Hematological analyses are commonly used to evaluate fish health and welfare in
aquaculture, veterinary practice and scientific research. Hematological parameters were …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

This study aimed to evaluate the growth, intestinal morphometry, immune-related genes,
and heat shock protein in Nile tilapia (Oreochromis niloticus) reared at a rate of 10 (low …

Protein deficiency is a major difficulty for human needs in the past few decades, while
different types of aquatic species are rich in high quality protein. Therefore, aquaculture is …

The effects of stocking density on growth performance, serum biochemistry, digestive
enzymes, immune response, and muscle quality of largemouth bass (Micropterus …

Malic acid (MA) is one of the organic acids that has been less studied for its effects on fish
growth performance and gut health. The present study aimed to assess the effects of dietary …

The anthropogenic and climate-driven rise in water temperature is expected to have an
effect on the physiological functions of ectothermic species. In the present study, hybrid …

This study was aimed at evaluating the growth, hematology, immune-related genes,
antioxidative status and resistance against heat stress (HS) in Nile tilapia fed diets with white …