Due to their unique structural, physical and chemical properties, cyclodextrins and their
derivatives have been of great interest to scientists and researchers in both academia and …

Background The food industry is constantly attempting to develop better products that will
have a positive effect on health (commonly known as functional foods). In this respect …

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …

In the twenty-first century, finding a “greener solution” against synthetic preservatives
consists of one of the challenges in food preservation. Oregano essential oil (OEO) has …

The present review discusses the use of cyclodextrins and their derivatives to prepare
electrospun nanofibers with specific features. Cyclodextrins, owing to their unique capability …

The electrospinning of nanofibers (NFs) of cinnamaldehyde inclusion complexes (ICs) with
two different hydroxypropylated cyclodextrins (CDs), hydroxypropyl-β-cyclodextrin (HP-β …

Over the past few decades, vitamin D deficiency has been recognized as a serious global
public health challenge. The World Health Organization has recommended fortification of …

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality
of agri‐food products during storage and distribution. However, the use of these compounds …

Vitamin E is a fat-soluble vitamin, discovered in 1922, that presents important physiological
functions, including antioxidant, immunoregulatory, anti-inflammatory and neuroprotector …

In this study, glycyrrhizic acid (GA)(extracted from licorice root) and Thymus daenensis
essential oils (Td-EO) were loaded into ß-cyclodextrin (ß-CD) and subsequently, were co …